Berliners are a classic treat, especially on Rosenmontag. These soft, jam-filled doughnuts are a favorite for many, though I don’t eat them often because they’re quite sweet. Every year, my company offers them to employees, always sticking to the traditional version—fluffy dough, fruit filling, and a dusting of powdered sugar. My two-year-old daughter loves Berliners.… Continue reading Berliners and Their Many Toppings