Kimchi has always been my favorite side dish. There’s something about its perfect balance of spiciness, tang, and crunch that I can’t resist. I can eat it with rice all week long and never get tired of it. It’s the kind of dish that just complements any meal, transforming even the simplest plate of rice… Continue reading Kimchi: My Favorite Side Dish and a Taste of South Korea
Tag: rice
Living in Germany for Over a Decade, But Still Not a Brot Lover
Living in Germany for over ten years, I’ve had my fair share of authentic local food. From sausages to pretzels, and of course, the countless varieties of brot (bread), I’ve experienced it all. But despite being surrounded by Germany’s bread-loving culture, one thing hasn’t changed: I still prefer rice. While most Germans start their day… Continue reading Living in Germany for Over a Decade, But Still Not a Brot Lover
Losing the Craving for Bulad: A Taste That Faded Over Time
There was a time when bulad (dried fish) was one of my all-time favorite Pinoy foods. The crispy texture, the salty umami taste, and that distinct aroma—nothing could beat a simple meal of bulad, rice, and vinegar dipping sauce. It was my comfort food, something I always looked forward to. But as the years passed,… Continue reading Losing the Craving for Bulad: A Taste That Faded Over Time
