My Alternative to Saba Bananas

When I first moved away from the Philippines, one of the foods I missed the most was saba bananas. They were always a part of home, whether in the form of turon, bananacue, or boiled on a rainy afternoon. The unique taste and texture of saba made them more than just fruit. They were a… Continue reading My Alternative to Saba Bananas

From Love to Allergy: My Unfortunate Breakup with Peanuts

I never thought I would have to say goodbye to peanuts. Growing up, they weren’t just a snack—they were a part of my everyday life. I didn’t care for the fried, cooked, dried, or flavored versions. My favorite was always the fresh ones, straight from the soil, still soft and earthy. I could eat them… Continue reading From Love to Allergy: My Unfortunate Breakup with Peanuts