Kimchi has always been my favorite side dish. There’s something about its perfect balance of spiciness, tang, and crunch that I can’t resist. I can eat it with rice all week long and never get tired of it. It’s the kind of dish that just complements any meal, transforming even the simplest plate of rice… Continue reading Kimchi: My Favorite Side Dish and a Taste of South Korea
Tag: food culture
Living in Germany for Over a Decade, But Still Not a Brot Lover
Living in Germany for over ten years, I’ve had my fair share of authentic local food. From sausages to pretzels, and of course, the countless varieties of brot (bread), I’ve experienced it all. But despite being surrounded by Germany’s bread-loving culture, one thing hasn’t changed: I still prefer rice. While most Germans start their day… Continue reading Living in Germany for Over a Decade, But Still Not a Brot Lover
