Lechon baboy is more than just food in the Philippines. It’s an experience, a tradition, a symbol of joy, and a taste of home. For many Filipinos, it’s not truly a celebration unless there’s a lechon sitting proudly at the center of the table. The golden, crispy skin and the juicy, tender meat beneath it… Continue reading Lechon Baboy: The Heart of Filipino Celebrations
Tag: Filipino food
Saba Bananas: A Taste of Home and Childhood Memories
One of my all-time favorite foods is cooked banana, specifically saba bananas. Growing up, it was a staple in our home—sometimes enjoyed as a main meal, other times as a simple yet satisfying snack. No matter how it was prepared, it always brought me comfort and joy. Saba bananas are incredibly versatile. They can be… Continue reading Saba Bananas: A Taste of Home and Childhood Memories
Lake Como in 2016: A Birthday Dream I Never Knew I Had
It was a day before my birthday in March 2016. We were in Milan, Italy, sitting in a small, warm Filipino carinderia tucked into a quiet corner of the city. The smell of garlic fried rice and daing na bangus filled the air. I remember the comforting taste of itlog and longganisa, familiar and rich… Continue reading Lake Como in 2016: A Birthday Dream I Never Knew I Had
