When I first moved away from the Philippines, one of the foods I missed the most was saba bananas. They were always a part of home, whether in the form of turon, bananacue, or boiled on a rainy afternoon. The unique taste and texture of saba made them more than just fruit. They were a… Continue reading My Alternative to Saba Bananas
Tag: Filipino cuisine
Saba Bananas: A Taste of Home and Childhood Memories
One of my all-time favorite foods is cooked banana, specifically saba bananas. Growing up, it was a staple in our home—sometimes enjoyed as a main meal, other times as a simple yet satisfying snack. No matter how it was prepared, it always brought me comfort and joy. Saba bananas are incredibly versatile. They can be… Continue reading Saba Bananas: A Taste of Home and Childhood Memories
Cordon Bleu at Chicco’s Deli and Resto: A Taste of Europe in Dumaguete
Whenever we find ourselves in the Philippines and craving a taste of European cuisine, there’s one place we always know will hit the spot—Chicco’s Deli and Resto. Located in Dumaguete, this cozy restaurant, part of Why Not?, serves an impressive variety of cuisines, blending Swiss, German, Thai, and Filipino dishes into a unique and satisfying… Continue reading Cordon Bleu at Chicco’s Deli and Resto: A Taste of Europe in Dumaguete
Humba
Humba is a beloved Filipino dish that brings back many fond memories for me. It is a sweet and savory braised pork dish, often enjoyed during fiestas in barangays across the Philippines. Growing up, I would always look forward to eating humba whenever there was a celebration. It became a part of my childhood, and… Continue reading Humba
