When I first moved away from the Philippines, one of the foods I missed the most was saba bananas. They were always a part of home, whether in the form of turon, bananacue, or boiled on a rainy afternoon. The unique taste and texture of saba made them more than just fruit. They were a… Continue reading My Alternative to Saba Bananas
Tag: comfort food
The Joy of Croissants
There are certain foods in life that feel like small luxuries, even when they are simple. For me, that food is the croissant. Every time I see one on a plate or in a bakery window, my mood lifts. Something about its golden layers, buttery scent, and soft yet flaky bite always makes me pause… Continue reading The Joy of Croissants
From Love to Allergy: My Unfortunate Breakup with Peanuts
I never thought I would have to say goodbye to peanuts. Growing up, they weren’t just a snack—they were a part of my everyday life. I didn’t care for the fried, cooked, dried, or flavored versions. My favorite was always the fresh ones, straight from the soil, still soft and earthy. I could eat them… Continue reading From Love to Allergy: My Unfortunate Breakup with Peanuts
Living in Germany for Over a Decade, But Still Not a Brot Lover
Living in Germany for over ten years, I’ve had my fair share of authentic local food. From sausages to pretzels, and of course, the countless varieties of brot (bread), I’ve experienced it all. But despite being surrounded by Germany’s bread-loving culture, one thing hasn’t changed: I still prefer rice. While most Germans start their day… Continue reading Living in Germany for Over a Decade, But Still Not a Brot Lover
Saba Bananas: A Taste of Home and Childhood Memories
One of my all-time favorite foods is cooked banana, specifically saba bananas. Growing up, it was a staple in our home—sometimes enjoyed as a main meal, other times as a simple yet satisfying snack. No matter how it was prepared, it always brought me comfort and joy. Saba bananas are incredibly versatile. They can be… Continue reading Saba Bananas: A Taste of Home and Childhood Memories
Cordon Bleu at Chicco’s Deli and Resto: A Taste of Europe in Dumaguete
Whenever we find ourselves in the Philippines and craving a taste of European cuisine, there’s one place we always know will hit the spot—Chicco’s Deli and Resto. Located in Dumaguete, this cozy restaurant, part of Why Not?, serves an impressive variety of cuisines, blending Swiss, German, Thai, and Filipino dishes into a unique and satisfying… Continue reading Cordon Bleu at Chicco’s Deli and Resto: A Taste of Europe in Dumaguete
Losing the Craving for Bulad: A Taste That Faded Over Time
There was a time when bulad (dried fish) was one of my all-time favorite Pinoy foods. The crispy texture, the salty umami taste, and that distinct aroma—nothing could beat a simple meal of bulad, rice, and vinegar dipping sauce. It was my comfort food, something I always looked forward to. But as the years passed,… Continue reading Losing the Craving for Bulad: A Taste That Faded Over Time
Humba
Humba is a beloved Filipino dish that brings back many fond memories for me. It is a sweet and savory braised pork dish, often enjoyed during fiestas in barangays across the Philippines. Growing up, I would always look forward to eating humba whenever there was a celebration. It became a part of my childhood, and… Continue reading Humba
