There was a time when bulad (dried fish) was one of my all-time favorite Pinoy foods. The crispy texture, the salty umami taste, and that distinct aroma—nothing could beat a simple meal of bulad, rice, and vinegar dipping sauce. It was my comfort food, something I always looked forward to. But as the years passed,… Continue reading Losing the Craving for Bulad: A Taste That Faded Over Time