There are certain foods in life that feel like small luxuries, even when they are simple. For me, that food is the croissant. Every time I see one on a plate or in a bakery window, my mood lifts. Something about its golden layers, buttery scent, and soft yet flaky bite always makes me pause… Continue reading The Joy of Croissants
Tag: bakery
Berliners and Their Many Toppings
Berliners are a classic treat, especially on Rosenmontag. These soft, jam-filled doughnuts are a favorite for many, though I don’t eat them often because they’re quite sweet. Every year, my company offers them to employees, always sticking to the traditional version—fluffy dough, fruit filling, and a dusting of powdered sugar. My two-year-old daughter loves Berliners.… Continue reading Berliners and Their Many Toppings
