For the past decade, I’ve been living in Germany, and throughout this time, there’s been one dish that has never failed to satisfy my cravings—Hawaiian Schnitzel. There’s just something about the combination of tender schnitzel, sweet pineapple, and melted cheese that makes it feel like a slice of paradise on a plate. It’s not just a meal; it’s an experience I look forward to every time I get the chance to enjoy it.
I’ve always been lucky to find places offering this delightful variation of schnitzel, especially at local imbisses, which are German snack bars that serve up all sorts of delicious, hearty meals. But, as with all things we love, there’s a twist to my story. The imbiss near where we lived used to offer Hawaiian Schnitzel, and I could easily grab a plate when the craving hit. However, much to my disappointment, they’ve stopped serving it. It’s such a small thing, but it felt like the end of an era for me. The thought of it being unavailable now is genuinely sad. There’s nothing quite like walking to your local imbiss, and knowing that sweet, savory dish is waiting for you.
In the years I’ve lived here, I’ve never attempted to make my own Hawaiian Schnitzel. I know, it’s a little surprising given how long I’ve been living in Germany. But, in a way, that’s the charm of it—it’s something I love to enjoy outside of my kitchen. Every time I feel a strong craving, I head out to one of the few places still offering it. It’s as if that special version of schnitzel is something to be savored, like a treat I can’t recreate at home.
I have tried many other types of schnitzel, and while they’re always tasty, none quite compare to the unique flavor of the Hawaiian version. Every time I’m at a restaurant or imbiss, I immediately scan the menu for that glorious Hawaiian Schnitzel. It’s like a magnet for my eyes! The juicy pineapple and the gooey cheese are the perfect pairing with the crispy golden schnitzel, and no other schnitzel quite hits the same note.
I was in Vienna a few years ago, and I had the chance to try the famous Wiener Schnitzel in its home city. Let me tell you, they’re huge! The portions are enormous, and they come with a variety of sides, but even there, I couldn’t help but think about my beloved Hawaiian Schnitzel. I had to settle for the classic version, which was delicious, but deep down, I was missing the touch of pineapple and cheese that makes the Hawaiian Schnitzel so irresistible.
In the end, I suppose it’s the rarity and the specialness of the Hawaiian Schnitzel that makes it such a treasure. Maybe one day, I’ll finally try making it at home—but for now, I’ll keep the tradition alive by seeking it out whenever the craving strikes, and savoring every bite when I do.
